Never mind those noble salads.

This cross-cultural dish borrows from Japanese tradition for the tofu marinade.

The authentic version of this Greek dish has a lot more olive oil, but its slimmer cousin doesn’t fail to satisfy.

Using precut frozen fish makes this dish economical as well as delicious.

With a mix of textures and colors and bright flavors, this dish makes for an enticing midday meal.

Mediterranean flavors enliven this simple dish.